Breakfast

• Toast - plain or with jam, marmalade or marmite
• Croissants
• Crumpets/Muffins
• Cereals/Porridge
• Eggs - boiled or scrambled

Lunch

• Sandwiches/Rolls/Wraps/pitta breads*
• Soup and roll
• Jacket potatoes*
• Omelettes*
• Salads*

Dinner

• Stew & casserole
• Roast dinner
• Paella/Spanish chicken casserole
• Stir fry/Sweet & sour chicken
• Cottage/Shepherds pie
• Toad-in-the-hole/Sausage and mash/Sausage casserole
• Lasagne/Spaghetti Bolognese/Meatballs
• Home made pizza

Most meals served with potatoes (boiled, mashed, 'new' or baked) or rice, and a variety of vegetables.

* - with a variety of fillings

Snacks & Drinks

• Fresh fruit
• Home made flapjack
• Home made cakes
• Vegetable crudites and dips
• Raisins & other dried fruit
• Cheese & crackers